2011 Harvest Festival and

County Fair

GENERAL RULES AND REGULATIONS

EXHIBITORS ARE ENCOURAGED TO READ THE GENERAL RULES AND THE

DEPARTMENTAL RULES.

1. Every exhibitor, concessionaire, employee, or any other person having business on the grounds is required to abide by these rules and regulations or any other rules and regulations that may be formulated by Festival Management. Festival Management reserves for itself the sole and absolute right to construe its rules and regulations, and arbitrarily determine and settle all matters and differences in regard there to.

2. Festival Management reserves the right to extend an invitation to exhibit and the right to refuse an exhibitor or concessionaire without giving reason for such action.

3. All protests must be in writing, must plainly state the complaint, be accompanied by a fee of $25 which shall be forfeited to the fair in case protest is not sustained, and must be delivered to Festival Management within twelve (12) hours after the cause of protest.

4. The exhibitor or concessionaire assumes all risks of damage or loss, either to person or property for all and every cause whatsoever, including fire, the elements, violation of the law, negligence either on the part of the Festival, its officers, servants, agents, or employees, or other person or persons; and it is further expressly understood and agreed between the exhibitor or concessionaire and Festival Management, that the Festival incurs no liability or obligation to the exhibitor or concessionaire other than to permit the exhibitor or concessionaire to utilize the grounds of the Festival.

5. Competition is generally open to the world unless otherwise stated in departmental rules. Certain departments are limited and this also will be stated in departmental rules.

6. Exhibitors and concessionaires who participate in the Festival must have a signed contract on file with the Festival Management or if they exhibit their crafts, farm products, and machinery, they must have these items entered according to the rules and regulations for the department in which they are participating. Individual entries are limited to one per class. No one item may be entered in more than one class.

7. Exhibits must be delivered to; EXHIBIT HALL LOCATION TO BE ANNOUNCED. All exhibits must be removed according to departmental rules unless arrangements are made in writing before the opening of the Fair and agreed to by Festival Management.

8. The Festival Management will contract judges for all departments. The Festival reserves the right to substitute judges if necessary.

9. Judges are instructed to award first, second, and third places in all classes with three or more entries.

10. The judge's decision is final!

11. Any exhibitor who interferes with the judging will be promptly excluded from competition; afterwards, the premium or premiums awarded to this individual will be withheld.

12. Festival Management reserves the right to reject any exhibit which does not reflect merit and which would not be a credit to both the exhibitor and the Festival. Also, the right is reserved to reject any exhibit which is deemed objectionable or unsuited for public exhibit.

13. All exhibits are accepted conditionally pending inspection of the article or animal to be exhibited. Any article or animal which proves to be misrepresented or falsely classed will be rejected and the right of the exhibitor to further participate in the Festival will be denied.

14. No exhibits may be removed from the Exhibit Area prior to 4:30 on Saturday, September 11, 2010. Any exhibits removed prior to checkout time on Saturday, September 10, 2010 will forfeit any premium money won and ribbons earned. Exit of exhibits will begin on Saturday, September 10, 2010 at 4:30. All exhibits must be removed by 6 p.m. on Saturday, September 10, 2010.

Goods become property of Festival Management after that time.

15. In all competitions, ribbons will be awarded according to the quality and prize money paid accordingly.

16. An exhibitor will not be allowed to have more than one entry per class.

17. No professional will be allowed to exhibit. A professional is anyone receiving substantial or/and regular income from the sale of their baked goods, handicrafts, photography, etc.

18. Youth I (ages 13 and under) and Youth II (ages 14 to 19) may exhibit in the appropriate age division or in the adult age division; however, they may not exhibit in the same class in both age divisions.

19. In all classes, there must be at least two entries to constitute competition and these entries must be made by different individuals. At the discretion of Festival Management, a class with only one entry may be allowed to show and will be awarded second place money and ribbon.

20. Premiums will be paid as soon after the fair as it is possible to audit the books.

21. In paying premiums, no evidence of awards shall be recognized except the entry book properly signed by the superintendent and judge, and not from the ribbons attached to the exhibit. Ribbons sometimes become misplaced.

22. It is understood that if weather conditions are such that Festival Management cannot pay their premiums in full, the exhibitors agree to accept such a proportion of the premiums as Festival Management finds they are able to pay and such payment shall be considered in full settlement of whatever premiums are due.

23. Festival Management will involve police, guards, and traffic coordinators and will take every precaution for the safety of the visitors, concessionaires, and exhibitors, but assumes no liability for personal injury, or loss, or damage to any property of the exhibitor, visitor, or concessionaire, etc. due to theft, fire, tornado, weather conditions, or other causes.

25. The Harvest Festival and County Fair will absolutely not issue pass-out checks, rain checks, or refunds on tickets or ticket exchanges.

26. No person will be allowed to distribute advertising matter on the grounds except from the contracted businesses. The tacking or posting of advertisements, bills, cards, etc., other than within the space occupied by exhibitor is strictly prohibited.

27. Distribution of hand bills, fliers, heralds, etc., will not be permitted under any circumstances. Anyone violating this rule is liable to a fine or expulsion from the grounds or both.

28. Due to space limitations, all exhibits may not be available for public viewing. Festival Management will make every attempt to display all exhibits.

Premium Key for Classes 001- 199

First Place $3.00 Second Place $2.00 Third Place $1.00

FARM PRODUCTS RULES AND REGULATIONS

Classes 001 through 020

(GARDEN PRODUCE)

1. All farm products (garden produce) will be received between the hours of 4 p.m. and 7:00 p.m. on September 10, 2010.

2. All farm products must be grown by the exhibitor between September 2008 and 2009 Festival registration.

3. Only one entry per class is permitted.

4. Entries must be correctly labeled, including the variety name. They must be placed in substantial containers (no paper plates or plastic bags, please).

5. No farm products will be returned unless exhibitor makes a request at time of entry.

6. All perishable items will be kept on display until they begin to deteriorate. At this time, they will be disposed of at the discretion of Festival Management.

7. Garden baskets are judged by quality, number of vegetables, freedom of injury, appearance, and a balance of leafy/root vegetables.

8. Entries calling for a precise number of produce will be disqualified if minimum number is not met.

Read the General Rules and Regulations carefully.

HOMEMAKING, HORTICULTURE, HANDICRAFT, ART, AND

PHOTOGRAPHY RULES AND REGULATIONS

(Classes 021 through 199)

1. All exhibits will be received at the Paul C. Webb Youth Center between the hours of 4 p.m. and 7:00 p.m. on September 10, 2010.

2. Exhibitor Entry Forms must be filled out as completely as possible by exhibitor before turning in exhibits at the registration table. Make sure all entries are listed on entry form and that exhibits are in the correct classes.

3. No exhibits may be removed from the Exhibit Area prior to 4:30 p.m. September 10, 2010. Any exhibits removed prior to checkout time on September 10, 2010 will forfeit any premium money won and ribbons earned. Exit of exhibits will begin at 4:30 p.m. September 10, 2010. All exhibits must be removed by 6 p.m. on September 11, 2010. Goods become property of Festival Management after that time.

4. All canned goods must be in standard canning jars (cannot be recycled commercial jar: i.e. mayonnaise , spaghetti sauce) and must have been canned between September 2009 and 2010 Fair registration. Rings must be on jars. Rusty lids are not to be used. No food coloring allowed. Jars must be labeled on the bottom as to contents and date canned. Entries may be opened and tasted by the judges.

5. All candy and baked goods must be on plastic, styrofoam, or foil plates (no paper plates please). Rules require entire cake to be exhibited except where noted in class listings for judging. No mix cakes are allowed unless specified in class.

6. All food items should be accompanied with the recipe printed on a 3" x 5" card. By entering a food item, exhibitor gives Festival Management the right to publish recipe with exhibitor name and city. Recipe becomes property of the Festival. (Please note if recipe is copyrighted)

7. All clothing must be accompanied by hanger.

8. No art or photos in frames or under glass.

9. All Homemaking and Handicraft items must have been made between September 2009 and 2010 Fair registration except where noted.

10. Exhibitors may enter only one item per class

11. All perishable items will be kept on exhibit until they begin to deteriorate. At this time, they will be disposed of at the discretion of the Festival Management. Perishable items, including flowers, may be replaced with like items once by the exhibitor during the fair.

12. No professional will be allowed to exhibit. A professional is anyone receiving substantial or/and regular income from the sale of their baked goods, handicrafts, photography, etc.

13. Youth I (ages 13 and under) and Youth II (ages 14 to 19) may exhibit in the appropriate age division or in the adult age division; however, they may not exhibit in the same class in both age divisions.

14. READ all the General Rules and Regulations CAREFULLY.

GARDEN PRODUCE EXHIBITS

These exhibits will be received between the hours of 4 p.m. and 7 p.m.

on Friday, September 10, 2010

1. All exhibits must have been grown by the exhibitor.

2. All rules applying to Garden Produce under General Rules and Regulations will apply.

3. An individual may enter as many classes as they wish in the division, but can enter only one item per class.

4. Amateurs only!

Standards for Garden Produce:

Vegetables and fruit should be in the best "eating stage" for the local market. Exhibits should be of the same variety and typical of that variety, uniformity of size and color, and free from disease and insect damage.

Class Division Exhibit Description Class Division Exhibit Description

001 Fresh Fruit Apples (4) 002 Fresh Fruit Misc Fruit (at least ½ pt small of large fruit)

003 Fresh Fruit Tomatoes, Cherry (6) 004 Fresh Fruit Tomatoes, Red (4)

005 Fresh Fruit Tomatoes, Yellow (4)

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Class Division Exhibit Description Class Division Exhibit Description

006 Fresh Vegetable Beans -String (8) 007 Fresh Vegetable Beets (6 in a bunch)

008 Fresh Vegetable Broccoli (1 bunch) 009 Fresh Vegetable Cabbage (1 head)

010 Fresh Vegetable Carrots (6) 011 Fresh Vegetable Cauliflower (1 head)

012 Fresh Vegetable Cucumbers (3) 013 Fresh Vegetable Garden Basket variety of 5 vegs)

014 Fresh Vegetable Onions, (4) 015 Fresh Vegetable Peppers, (3)

016 Fresh Vegetable Potatoes, (4) 017 Fresh Vegetable Squash, Yellow Summer (2)

018 Fresh Vegetable Squash, Zucchini (2) 019 Fresh Vegetable Most Unusual Vegetable

020 Fresh Vegetable Misc., any vegetable not listed

FOOD EXHIBITS

These exhibits will be received between the hours 4 p.m. and 7 p.m. on Friday, September 10, 2010

1. All canned products, preserves, or pickles must be in clear glass, mason, tempered, canning jars and properly labeled. Vegetables, fruits and juices must be in PINT or QUART clear canning jars. (No mayonnaise jars, etc., will receive awards.)

2. Jellies, jams, and preserves must be in clear standard pint jars, half-pint jars/jelly jars, or four ounce jelly jars.

3. When self-seal lids are used, rings should be on jars.

4. Any jar may be opened at the discretion of the judges.

5. All canned food should be properly sealed.

6. Only one entry can be made by any individual in each class.

7. All food items must be accompanied with the recipe printed or typed on a 3" x 5" card. By entering a food item, exhibitor gives Fair Management a right to publish recipe with exhibitor name and city. (Please note if recipe is copyrighted) Recipe becomes property of the Fair.

8. All rules applying to canned and baked goods under the General Rules and Regulations will apply.

9. Amateurs only!

Standards for Vegetables and Fruits:

Natural fruit or vegetable color; syrup or liquid clear; tender; characteristic flavor. Well ripened but not overripe; graded and sorted size.

Class Division Exhibit Description Class Division Exhibit Description

021 Canned Fruit Apples 022 Canned Fruit Berries

023 Canned Fruit Peaches 024 Canned Fruit Tomatoes

025 Canned Fruit Misc Canned Fruit 026 Canned Vegetable Beets

027 Canned Veg. Beans 028 Canned Vegetable Carrots, sliced

029 Canned Veg. Corn 030 Canned Vegetable Green Beans

031 Canned Veg. Greens 032 Canned Vegetable Mixed Vegetables

033 Canned Veg. Salsa 034 Canned Vegetable Squash, sliced

035 Canned Veg. Misc. Canned Vegetable

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Class Division Exhibit Description Class Division Exhibit Description

036 Breads Quick Bread 037 Breads Yeast Bread

038 Breads Bread Machine Item

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Class Division Exhibit Description Class Division Exhibit Description

039 Cookies Bar Cookies (6) 040 Cookies Chocolate Chip (6)

041 Cookies Peanut Butter Cookies (6) 042 Cookies Drop Cookies (6)

043 Cookies Misc., any cookie not listed above

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Class Division Exhibit Description Class Division Exhibit Description

044 Cake Iced Layer (1/2 accepted) 045 Cake Cupcakes, iced (3)

043 Cake Gingerbread 047 Cake Decorated – Sheet

048 Cake Pound (1/2 acceptable) 049 Cake Misc. any cake not listed above

Class Division Exhibit Description Class Division Exhibit Description

050 Candy Fudge (6) 051 Candy Peanut Brittle

052 Candy Molded Mints (6) 053 Candy Misc., any candy not listed above

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Class Division Exhibit Description Class Division Exhibit Description

054 Pies Fruit, 2 crust 055 Pies Chess

056 Pies Chocolate 057 Pies Meringue topped

058 Pies Pecan 059 Pies Misc., any pie not listed above

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Class Division Exhibit Description Class Division Exhibit Description

060 Jelly Blackberry 061 Jelly Strawberry

062 Jelly Grape 063 Jelly Pepper

064 Jelly Misc., any jelly not listed above

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Class Division Exhibit Description Class Division Exhibit Description

065 Preserves Apple Butter 066 Preserves Berry (other than strawberry)

067 Preserves Strawberry 068 Preserves Mixed Fruit (combination of two or more fruits/berries)

069 Preserves Misc., any not listed above

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Class Division Exhibit Description Class Division Exhibit Description

070 Pickles Bread and Butter 071 Pickles Chow Chow

072 Pickles Dill 073 Pickles Sweet Cucumber

074 Pickles Mixed Vegetable Pickles 075 Pickles Green Tomato Pickle (no cucumber)

076 Pickles Watermelon Rind 077 Pickles Misc., any pickles not listed above

HORTICULTURE EXHIBITS

These exhibits will be received between the hours 4 p.m. and 7 p.m.on Friday, September 10, 2010

1. The horticulture events may be entered by any non-professional flower grower or designer.

2. Exhibits must be grown by the exhibitor.

3. All rules applying to Horticulture under the General Rules and Regulations will apply.

4. Exhibits should be labeled as to name of variety.

5. An individual may enter as many classes as they wish in the division, but can enter only one item per class.

6. Amateurs only!

7. Standards for plants and flowers: Healthy and free of disease and insects; freshness; size and uniformity for the variety; color; good foliage; and maturity.

Class Division Exhibit Description Class Division Exhibit Description

078 Plants Any Flowering House Plant 079 Plants Any Variety Fern

080 Plants Cactus 081 Plants Foliage House Plant

082 Plants Misc potted house plant 083 Plants Hanging Basket

Class Division Exhibit Description Class Division Exhibit Description

084 Cut Flowers Dahlia (Single Stem) 085 Cut Flowers Gladioli (Single Stem)

086 Cut Flowers Herbs 087 Cut Flowers Marigold (Single Stem)

088 Cut Flowers Meadow Flowers 089 Cut Flower Zinnia (Single Stem)

090 Cut Flower Celosia (Single Stem) 091 Cut Flowers Chrysanthemum (Single Stem)

092 Cut Flowers Snapdragon (Single stem) 093 Cut Flowers Day Lily (Single Stem)

094 Cut Flowers Calla Lily (Single Stem) 095 Cut Flowers Misc Liily (Single Stem)

096 Cut Flowers Rose (Single Stem) 097 Cut Flowers Misc. Cut Flower (Single Stem)

098 Cut Flowers Arrangement of Cut Flowers

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Class Division Exhibit Description Class Division Exhibit Description

099 Dried Flowers Decorated Vine Wreath100 Dried Flowers Dried Flower Arrange -ment

101 Dried Flowers Dried Flower Wreath

NEEDLEWORK EXHIBITS

These exhibits will be received between the hours of 4 pm and 7 pm on Friday, September 10, 2010

1. Exhibits must have been made by exhibitor between September 2008 and date of 2009 Fair.

2. All rules applying to needlework under General Rules and Regulations will apply.

3. An individual may enter as many classes as they wish in the division, but can enter only one item per class.

4. Frames with plexiglass acceptable for embroidery and cross-stitch. NO GLASS.

5. Amateurs only! STANDARDS FOR NEEDLEWORK: Design suitable to materials;pleasing and interesting; good color combination; workmanship; neatness; durability; and originality.

Class Division Exhibit Description Class Division Exhibit Description

102 Crocheting Afghan 103 Crocheting Dollies

104 Crocheting Infant’s Set 105 Crocheting Table Linens

106 Crocheting Misc. crocheted item

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Class Division Exhibit Description Class Division Exhibit Description

107 Knitting Afghan 108 Knitting Infant’s Set

109 Knitting Sweater, Adult 110 Knitting Sweater, Child

111 Knitting Miscellaneous

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Class Division Exhibit Description Class Division Exhibit Description 112 Cross-Stitch Baby Item 113 Cross-Stitch Christmas Item

114 Cross-Stitch Wall Hanging (unframed, 115 Cross-Stitch Afghan

but finished)

116 Cross-Stitch Beaded Items 117 Cross-Stitch Miscellaneous

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Class Division Exhibit Description Class Division Exhibit Description 118 Embroidery Crewel 119 Embroidery Needlepoint

120 Embroidery Silk Ribbon Embroidery 121 Embroidery Smocking

122 Embroidery Table Linens 123 Embroidery Miscellaneous Embroidery

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Class Division Exhibit Description Class Division Exhibit Description 124 Machine Skirt, dress, jumper, 125 Machine Embroidery Children’s item Embroidery

126 Machine Holiday Ornament 127 Machine Embroidery Table Linen (basket Embroidery cloth, etc.) liner, napkins , table

128 Machine Original Design 129 Machine Embroidery Miscellaneous Ma Embroidery chine Embroidery _________________________________________________________________________________________________

Class Division Exhibit Description Class Division Exhibit Description 130 Clothing Blouse or shirt 131 Clothing Decorated Sweatshirt

132 Clothing Dress 133 Clothing Totebag or handbag

134 Clothing Skirt 135 Clothing Miscellaneous clothing article

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Class Division Exhibit Description Class Division Exhibit Description 136 Quilt Pieced 137 Quilt Wall Hanging

138 Quilt Machine Embroidery / cross stitch

139a Quilt Miscellaneous Quilt

CRAFT EXHIBITS

These exhibits will be received between the hours of 4 pm and 7 pm on Friday, September 10, 2010

1. Exhibits must have been made by exhibitor between September 2007 and date of 2008 Fair.

2. All rules applying to handicrafts under the General Rules and Regulation will apply.

3. An individual may enter as many classes as they wish in the division, but can enter only one item per class.

4. No art in frames or under glass. Sturdy plastic over matt board acceptable.

5. Amateurs only! No personal cards or business cards allowed.

Class Division Exhibit Description Class Division Exhibit Description

139b Handicraft Leather craft 140 Handicraft Model Kit

141 Handicraft Plastic Canvas Item 142 Handicraft Button Crafts (jewelry, etc.)

143 Handicraft Creative Craft: toothpicks, 144 Handicraft Creative toy

rolled paper, popsicle sticks

145 Handicraft Item made from recycled 146 Handicraft Jewelry

materials

147 Handicraft Miscellaneous Handicraft 148 Handicraft For Seniors Only (Age 65+)

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Class Division Exhibit Description Class Division Exhibit Description

149 Home Craft Ink Stamped Item 150 Home Craft Fabric Painting

151 Home Craft Hooked Rugs 152 Home Craft Decorative Painting

153 Home Craft Candle 154 Home Craft Basket

155 Home Craft Miscellaneous Handicraft 156 Home Craft For Seniors Only (Age 65+)

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Class Division Exhibit Description Class Division Exhibit Description

157 Holiday Decorations Christmas 158 Holiday Decorations Door Decoration (other than wreath)

159 Holiday Decorations Hanukkah 160 Holiday Decorations Kwanza

161 Holiday Decorations Fall (Halloween, 162 Holiday Decorations Holiday other than Thanksgiving) those above

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Class Division Exhibit Description Class Division Exhibit Description

163 Woodworking Wood Carving 164 Woodworking Wood Burning

165 Woodworking Woodcraft, Whittling 166 Woodworking Bird House

167 Woodworking Woodcraft, Misc 168 Woodworking Wood Turning

169 Woodworking Kitchen Utensil (bowl, spoons, etc.)

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Class Division Exhibit Description Class Division Exhibit Description

170 Ceramics/Clay Figurine 171 Ceramics/Clay Hand Built Item

172 Ceramics/Clay Wheel Thrown Item 173 Ceramics/Clay Miscellaneous

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Class Division Exhibit Description Class Division Exhibit Description

174 Art Calligraphy 175 Art Drawing - Ink/Pen

176 Art Drawing 177 Art Metal Art/Metal Jewel- ry (open enameling, casting, etc.)

178 Art Stamping 179 Art Multimedia Art Piece

180 Art Painting 181 Art Scrapbooking – 2 page layout

182 Art Cartooning 183 Art Mosaic

184 Art Miscellaneous Art

PHOTOGRAPHY EXHIBITS

These exhibits will be received between the hours of 4 p.m. and 7 p.m. on Friday, September 10, 2010

1. All photography (including youth photography) must be the work of the exhibitor, including the composition determination, set up, and photographing.

2. Exhibits must have been made by exhibitor between September 20, 2008 and date of 2009 Fair.

3. Photographs must be 8”x10" or 8.5” X11", color or black and white, with no mating and/or color borders except for the while border where the picture ends and the photographic paper starts. Black and white photos may be submitted in all categories

4. All photography entries must be mounted on an 11" X 14" black foam core board. Un-mounted photographs will not be accepted. NO frames and no glass. Pictures in frames and/or glass will not be accepted. If a photo falls off its backing before the judging, it will be disqualified Foam core backing boards will be available locally from Bell Gallery, 112 N. Locust Street, Floyd, for $1.50 each.

5. An individual may enter as many classes as they wish in the division, but can enter only one item per class. AMATEURS ONLY!

Class Division Exhibit Description Class Division Exhibit Description

185 Photography Wildlife 186 Photography Black & While (open subject)

187 Photography Landscape/Scenic 188 Photography People/Potrait

189 Photography Macro (close-up) 190 Photography Open Subject

191 Photography Water(streams,lakes,rain,etc) 192 Photography Pets/Domestic Animals

193 Photography People at play/sports

YOUTH CLUB EDUCATIONAL EXHIBITS

Exhibit may be entered by 4-H Club, vocational club or scout troop. Exhibits will be judged on the design and educational content and needs to address theme of CHARACTER COUNTS IN FLOYD. SIZE; tabletop exhibit, maximum size of 36” wide by 24” deep.

LIVESTOCK EXHIBITS

For various reasons there will be no livestock show this year.

Agricultural Olympics

Contest: 12:00 noon

Rules:

1. Teams are made up of 3 people ages 9 and up. Adults and youth may be on the same team. Open to everyone!

2. Teams must pick a name for the entry form

3. Milk products will be consumed by at least two members so please make sure at least two members of your team can consume milk products.

4. This is intended to be a fun event where competition is minimal and fun abounds. Please help us keep it in this spirit.

5. Decision of the judges is final.

Contest event order:

1. Milk Chugging – new washed calf bottles will be used. Only one team member will participate in the chugging but the others are encouraged to cheer their contestant on. The team whose member chugs the most milk in 2 minutes wins.

2. Hog Calling – the team can choose to have one, two or all members participate in this event. Be inventive. Costumes are great and even a little skit for this event will make it lots of fun. Creativity does count. Judges will determine the winners

3. Cheese Eating – one member will be given a slice of American cheese. A picture of something will be shown to all and the team member is asked to bite parts of the cheese away leaving the uneaten part in the shape of the picture. The best sculpture wins as determined by the judges

4. Hay Bale Stacking – a stack of 12 bales of hay will be on one end of the show area. Team members must move the entire stack beyond a marked line, restack the bales and all members must be on the stack without anyone touching the ground when time is called. The team with the fastest time wins. If the stack falls before the entire team is off the ground you must restack the bales and try again.

Points for each event will be combined to determine the winning team.

1^st place 2^nd place 3^rd place 4^th place

(4pts) (3pts) (2pts) (1pt)

Vendors Product

McCabe Coolidge & Pottery

Betty R. Blackwell Longaberger Consultant

Farm Bureau Women Produce

Kathy Dulaney & Baskets

Barbara VonClaprede Jams/Baked Goods

Laurel Lee Local News

Greens Garage & Fresh Produce

DeDe McGrath Doll Clothes

Sweetwater Bakery & Artisan Breads

Quilters of Floyd & Quilting

Floyd Community and

Wellness Center Info and Children’s activity

& = Heritage Artisan

INFORMATION IS SUBJECT TO CHANGE

Time		Location
10:00	Festival Begins
10 - 11	Apple Pie Contest Entry	Rec. Field Exhibit Barn
10 - 4	Arts Demonstrations	Floyd Country Store
10:10	Tractor & Band Parade	Recreational Field
10 –4	Youth & Adult Fair Exhibits	Rec. Field Exhibit Barn
10—4	Vendors & Exhibits	Rec. Field
10—4	Food Concession	Rec. Field Floyd County 4-H
10—4	Antique Tractors	Rec. Field: Left Field
10 –4	Tatting & Quilting	Rec. Field Exhibit Barn
10—4	Children’s Activities	Rec. Field; Right Field
10—4	Music Rec.	Rec. Field; Right Field
10—4	Farm Bureau Heritage	Rec. Field
11:30	Apple Pie Contest Judging	Rec. Field Exhibit Barn
11 –2	Youth Tractor Pull	Rec. Field; Right Field
11—2:30	Dunkin’ Booth	Rec. Field; Right Field
12:00	Agricultural Olympics	Rec. Field; Right Field

2:00	Apple Pie Contest Awards	Rec. Field Exhibit Barn

3:30	Quilt Drawing	Rec. Field; Picnic Pavilion
4:00	Close of Festival	RETURN HOME SAFELY



		Subject to change