The festival committee extends a welcome to you and hope that you will enjoy a delightful day in Floyd County.
ABSOLUTELY NO PETS
NO WEAPONS
AND
NO ALCOHOLIC BEVERAGES
Parking will be in and around town - additional parking areas to be announced
County Fair
EXHIBITORS ARE ENCOURAGED TO READ THE GENERAL RULES AND THE
DEPARTMENTAL RULES.
SUGGESTIONS
FOR ADDITIONAL CLASSES - - WOODWORKING (TOY) PRESERVES (PEACH)
HONEY GOURDS (ORNAMENTAL) --- TAKE TIME TO REVIEW HISTORY AND
SEE WHAT AREAS HAVE HAD MORE EXHIBITORS
ALL EXHIBITS will be received between the hours 3 p.m. and 7 p.m. on Friday,
at the Virginia Cooperative Extension on Fox Street on September 09,2011
1. Every exhibitor, concessionaire, employee, or any other person
having business on the grounds is required to abide by these rules and
regulations or any other rules and regulations that may be formulated
by Festival Management. Festival Management reserves for itself
the sole and absolute right to construe its rules and regulations, and
arbitrarily determine and settle all matters and differences in regard
there to.
2. Festival Management reserves the right to extend an invitation
to exhibit and the right to refuse an exhibitor or concessionaire
without giving reason for such action.
3. All protests must be in writing, must plainly state the
complaint, be accompanied by a fee of $25 which shall be forfeited to
the fair in case protest is not sustained, and must be delivered to
Festival Management within twelve (12) hours after the cause of protest.
4. The exhibitor or concessionaire assumes all risks of damage or
loss, either to person or property for all and every cause whatsoever,
including fire, the elements, violation of the law, negligence either
on the part of the Festival, its officers, servants, agents, or
employees, or other person or persons; and it is further expressly
understood and agreed between the exhibitor or concessionaire and
Festival Management, that the Festival incurs no liability or
obligation to the exhibitor or concessionaire other than to permit the
exhibitor or concessionaire to utilize the grounds of the Festival.
5. Competition is generally open to the world unless otherwise
stated in departmental rules. Certain departments are limited and this
also will be stated in departmental rules.
6. Exhibitors and concessionaires who participate in the
Festival must have a signed contract on file with the Festival
Management or if they exhibit their crafts, farm products, and
machinery, they must have these items entered according to the rules
and regulations for the department in which they are participating.
Individual entries are limited to one per class. No one item may
be entered in more than one class.
7. Exhibits must be delivered to the Floyd Extension/4H
Office between 3:00 and 7:00 p.m. Friday Sept. 9th. All exhibits
must be removed according to departmental rules unless arrangements are
made in writing before the opening of the Fair and agreed to by
Festival Management.
8. The Festival Management will contract judges for all departments.
The Festival reserves the right to substitute judges if
necessary.
9. Judges are instructed to award first, second, and third places in all classes with three or more entries.
10. The judge's decision is final!
11. Any exhibitor who interferes with the judging will be promptly
excluded from competition; afterwards, the premium or premiums awarded
to this individual will be withheld.
12. Festival Management reserves the right to reject any exhibit which
does not reflect merit and which would not be a credit to both the
exhibitor and the Festival. Also, the right is reserved to reject any
exhibit which is deemed objectionable or unsuited for public exhibit.
13. All exhibits are accepted conditionally pending inspection of the
article or animal to be exhibited.Any article or animal which proves to
be misrepresented or falsely classed will be rejected and the right of
the exhibitor to further participate in the Festival will be
denied.
14. No exhibits may be removed from the Exhibit Area prior to 4:30 on
Saturday, September 10, 2011. Any exhibits removed prior to
checkout time on Saturday, September 10, 2011 will forfeit any premium
money won and ribbons earned. Exit of exhibits will begin on
Saturday, September 10, 2011 at 4:30. All exhibits must be
removed by 5:30 p.m. on Saturday, September 10, 2011. Goods become
property of Festival Management after that time.
15. In all competitions, ribbons will be awarded according to the quality and prize money paid accordingly.
16. An exhibitor will not be allowed to have more than one entry per class.
17. No professional will be allowed to exhibit. A
professional is anyone receiving substantial or/and regular income from
the sale of their baked goods, handicrafts, photography, etc.
18. Youth I (ages 13 and under) and Youth II (ages 14 to 19) may
exhibit in the appropriate age division or in the adult age division;
however, they may not exhibit in the same class in both age divisions.
19. In all classes, there must be at least two entries to
constitute competition and these entries must be made by different
individuals. At the discretion of Festival Management, a class
with only one entry may be allowed to show and will be awarded second
place money and ribbon.
20. Premiums will be paid as soon after the fair as it is possible to audit the books.
21. In paying premiums, no evidence of awards shall be recognized
except the entry book properly signed by the superintendent and
judge, and not from the ribbons attached to the exhibit. Ribbons
sometimes become misplaced.
22. It is understood that if weather conditions are such that
Festival Management cannot pay their premiums in full, the exhibitors
agree to accept such a proportion of the premiums as Festival
Management finds they are able to pay and such payment shall be
considered in full settlement of whatever premiums are due.
23. Festival Management will involve police, guards, and traffic
coordinators and will take every precaution for the safety of the
visitors, concessionaires, and exhibitors, but assumes no liability for
personal injury, or loss, or damage to any property of the exhibitor,
visitor, or concessionaire, etc. due to theft, fire, tornado, weather
conditions, or other causes.
25. The Harvest Festival and County Fair will absolutely
not issue pass-out checks, rain checks, or refunds on tickets or
ticket exchanges.
26. No person will be allowed to distribute advertising matter on
the grounds except from the contracted businesses. The tacking or
posting of advertisements, bills, cards, etc., other than within the
space occupied by exhibitor is strictly prohibited.
27. Distribution of hand bills, fliers, heralds, etc., will not
be permitted under any circumstances. Anyone violating this rule
is liable to a fine or expulsion from the grounds or both.
28. Due to space limitations, all exhibits may not be available
for public viewing. Festival Management will
make every attempt to display all exhibits.
Premium Key for Classes 001- 199
First Place
$3.00 Second
Place
$2.00
Third Place $1.00
FARM PRODUCTS RULES AND REGULATIONS
Classes 001 through 020
(GARDEN PRODUCE)
1. All farm products (garden produce) will be received
between the hours of 3 p.m. and 7:00 p.m. on September 9, 2011.
2. All farm products must be grown by the exhibitor between Oct 2010 and Sept 2011 Festival registration.
3. Only one entry per class is permitted.
4. Entries must be correctly labeled, including the variety name.They
must be placed in substantial containers (no paper plates or plastic
bags, please).
5. No farm products will be returned unless exhibitor makes a request at time of entry.
6. All perishable items will be kept on display until they begin
to deteriorate. At this time, they will be disposed of at the
discretion of Festival Management.
7. Garden baskets are judged by quality, number of
vegetables, freedom of injury, appearance, and a balance of leafy/root
vegetables.
8. Entries calling for a precise number of produce will be disqualified if minimum number is not met.
Read the General Rules and Regulations carefully.
HOMEMAKING, HORTICULTURE, HANDICRAFT, ART, AND
PHOTOGRAPHY RULES AND REGULATIONS
(Classes 021 through 199)
1. All exhibits will be received at the Virginia. Cooperative
Extension/ 4-H office between the hours of 3 p.m. and 7:00 p.m. on
September 9, 2011.
2. Exhibitor Entry Forms must be filled out as completely as
possible by exhibitor before turning in exhibits at the registration
table. Make sure all entries are listed on entry form and that
exhibits are in the correct classes.
3. No exhibits may be removed from the Exhibit Area prior to 4:30
p.m. September 10, 2011. Any exhibits removed prior to checkout
time on September 10,,2011 will forfeit any premium money won and
ribbons earned. Exit of exhibits will begin at 4:30 p.m.
September 10, 2011. All exhibits must be removed by 6 p.m. on
September 10, 2011. Goods become property of Festival Management
after that time.
4. All canned goods must be in standard canning jars (cannot be
recycled commercial jar: i.e. mayonnaise , spaghetti
sauce) and must have been canned between September 2010 and September
2011 Fair registration. Rings must be on jars. Rusty lids
are not to be used. No food coloring allowed. Jars must be
labeled on the bottom as to contents and date
canned. Entries may be opened and tasted by the
judges.
5. All candy and baked goods must be on plastic, styrofoam, or
foil plates (no paper plates please). Rules require entire cake
to be exhibited except where noted in class listings for judging.
No mix cakes are allowed unless specified in class.
6. All food items should be accompanied with the recipe printed on a 3" x 5" card. By entering
a food item, exhibitor gives Festival Management the right to publish
recipe with exhibitor name and city. Recipe becomes property of
the Festival. (Please note if recipe is copyrighted)
7. All clothing must be accompanied by hanger.
8. No art or photos in frames or under glass.
9. All Homemaking and Handicraft items must have been made
between September 2010 September 2011 Fair registration except where
noted.
10. Exhibitors may enter only one item per class
11. All perishable items will be kept on exhibit until they begin to
deteriorate. At this time, they will be disposed of at the discretion
of the Festival Management. Perishable items, including flowers, may be
replaced with like items once by the exhibitor during the fair.
12. No professional will be allowed to exhibit. A professional is
anyone receiving substantial or/and regular income from the sale of
their baked goods, handicrafts, photography, etc.
13. Youth I (ages 13 and under) and Youth II (ages 14 to 19) may
exhibit in the appropriate age division or in the adult age division;
however, they may not exhibit in the same class in both age divisions.
14. READ all the General Rules and Regulations CAREFULLY.
GARDEN PRODUCE EXHIBITS
These exhibits will be received between the hours of 3 p.m. and 7 p.m.
on Friday, September 9 2011 at the Virginia cooperative Extension / 4H office
1. All exhibits must have been grown by the exhibitor.
2. All rules applying to Garden Produce under General Rules and Regulations will apply.
3. An individual may enter as many classes as they wish in the division, but can enter only one item per class.
4. Amateurs only!
Standards for Garden Produce:
Vegetables and fruit should be in the best "eating stage" for the local market. Exhibits
should be of the same variety and typical of that variety, uniformity
of size and color, and free from disease and insect damage.
Very few 1-3 per year Many 4+ at least one year
Class Division
Exhibit Description
Class Division
Exhibit Description
001 Fresh Fruit
Apples (4) 002
Fresh Fruit Misc Fruit (at
least ½ pt small of large fruit)
003 Fresh Fruit
Tomatoes, Cherry (6) 004
Fresh Fruit Tomatoes, Red
(4)
005 Fresh Fruit Tomatoes, Yellow (4)
_____________________________________________________________________________
Class Division
Exhibit Description Class
Division Exhibit Description
006 Fresh Vegetable Beans -String
(8) 007 Fresh Vegetable
Beets (6 in a bunch)
008 Fresh Vegetable Broccoli (1
bunch) 009 Fresh
Vegetable Cabbage (1 head)
010 Fresh Vegetable Carrots
(6) 011 Fresh
Vegetable Gourds (1 large or 3 small)
012 Fresh Vegetable Cucumbers
(3) 013 Fresh Vegetable
Garden Basket
variety of 5
vegs)
014 Fresh Vegetable Onions,
(4) 015 Fresh
Vegetable Peppers, (3)
016 Fresh Vegetable Potatoes,
(4) 017 Fresh Vegetable
Squash, Yellow
Summer
(2)
018 Fresh Vegetable Squash,
Zucchini (2) 019 Fresh
Vegetable Most Unusual
Vegetable
020 Fresh Vegetable Misc., any
vegetable
not listed
FOOD EXHIBITS
These exhibits will be received between the hours 3 p.m. and 7 p.m. on Friday,
at the Virginia Cooperative Extension / 4H office September 09,2011
1. All canned products, preserves, or pickles must be in clear glass,
mason, tempered, canning jars and properly labeled. Vegetables,
fruits and juices must be in PINT or QUART clear canning jars.
(No mayonnaise jars, etc., will receive awards.)
2. Jellies, jams, and preserves must be in clear standard pint jars, half-pint jars/jelly jars, or four ounce jelly jars.
3. When self-seal lids are used, rings should be on jars.
4. Any jar may be opened at the discretion of the judges.
5. All canned food should be properly sealed.
6. Only one entry can be made by any individual in each class.
7. All food items must be accompanied with the recipe printed or typed
on a 3" x 5" card. By entering a food item, exhibitor gives Fair
Management a right to publish recipe with exhibitor name and
city. (Please note if recipe is copyrighted) Recipe becomes
property of the Fair.
8. All rules applying to canned and baked goods under the General Rules and Regulations will apply.
9. Amateurs only!
Standards for Vegetables and Fruits:
Natural fruit or vegetable color; syrup or liquid clear; tender;
characteristic flavor. Well ripened but not overripe; graded and
sorted size.
Class Division
Exhibit Description
Class Division
Exhibit Description
021 Canned
Fruit Apples
022 Canned Fruit
Berries
023 Canned
Fruit Peaches
024 Canned Fruit
Tomatoes
025 Canned
Fruit Misc Canned Fruit
026 Canned
Vegetable Beets
027 Canned
Veg. Beans
028
Canned Vegetable Carrots, sliced
029 Canned
Veg. Corn
030
Canned Vegetable Green Beans
031 Canned
Veg. Greens
032 Canned
Vegetable Mixed Vegetables
033 Canned
Veg. Salsa
034
Canned Vegetable Squash, sliced
035 Canned
Veg. Misc. Canned
Vegetable
_____________________________________________________________________________
Class Division
Exhibit Description
Class Division
Exhibit Description
036 Breads Quick
Bread 037
Breads Yeast Bread
038 Breads Bread Machine Item
_____________________________________________________________________________
Class Division
Exhibit Description
Class Division
Exhibit Description
039 Cookies Bar
Cookies (6) 040
Cookies Chocolate Chip (6)
041 Cookies
Peanut Butter Cookies (6) 042
Cookies Drop Cookies (6)
043 Cookies Misc., any cookie not listed above
________________________________________________________________________________________________
Class Division
Exhibit Description
Class Division
Exhibit Description
044 Cake Iced
Layer (1/2 accepted) 045
Cake Cupcakes, iced (3)
043 Cake
Gingerbread 047
Cake Decorated Sheet
048 Cake Pound
(1/2 acceptable) 049
Cake Misc. any cake
not listed above
Class Division Exhibit
Description Class
Division Exhibit
Description
050 Candy Fudge (6)
051
Candy Peanut Brittle
052 Candy Molded Mints
(6) 053
Candy Misc., any candy
not
listed above
________________________________________________________________________________________________
Class Division Exhibit
Description Class
Division Exhibit
Description
054 Pies Fruit, 2 crust
055 Pies
Chess
056 Pies Chocolate
057
Pies Meringue topped
058 Pies Pecan
059
Pies Misc., any pie not
listed
above
_______________________________________________________________________________________________
Class Division Exhibit
Description Class
Division Exhibit
Description
060 Jelly Blackberry
061
Jelly Strawberry
062 Jelly Grape
063
Jelly Pepper
064 Jelly Misc., any jelly not listed above
______________________________________________________________________________
Class Division Exhibit
Description Class
Division Exhibit
Description
065 Preserves Apple
Butter 066
Preserves Berry (other
than
strawberry)
067 Preserves
Strawberry
068 Preserves
Mixed Fruit
(combination of two or
more
fruits/berries)
069 Preserves Peach
__________________________________________________________________________________________________
Class Division Exhibit
Description Class
Division Exhibit
Description
070 Pickles Bread and
Butter 071
Pickles Chow
Chow
072 Pickles Dill
073
Pickles Sweet
Cucumber
074 Pickles Mixed Vegetable Pickles
075 Pickles
Green Tomato Pickle
(no cucumber)
076 Pickles Watermelon
Rind 077
Pickles Misc., any pickles
not
listed above
HORTICULTURE EXHIBITS
These exhibits will be received between the hours 3 p.m. and 7 p.m. Friday, September 9, 2011
1. The horticulture events may be entered by any non-professional flower grower or designer.
2. Exhibits must be grown by the exhibitor.
3. All rules applying to Horticulture under the General Rules and Regulations will apply.
4. Exhibits should be labeled as to name of variety.
5. An individual may enter as many classes as
they wish in the division, but can enter only
one item
per class.
6. Amateurs only!
7. Standards for plants and flowers: Healthy and free of disease and
insects; freshness; size and uniformity for the variety; color; good
foliage; and maturity.
Class Division
Exhibit
Description Class
Division Exhibit Description
078 Plants
Any Flowering House
Plant 079 Plants
Any Variety Fern
080 Plants
Cactus
081
Plants Foliage House Plant
082 Plants
Misc potted house
plant 083 Plants
Hanging Basket
Class Division
Exhibit Description
Class Division
Exhibit Description
084 Cut Flowers
Dahlia (Single
Stem) 085 Cut Flowers
Gladioli (Single Stem)
086 Cut Flowers
Herbs
087 Cut
Flowers Marigold (Single
Stem)
088 Cut Flowers
Meadow Flowers
089 Cut Flower
Zinnia (Single Stem)
090 Cut Flower
Celosia (Single
Stem) 091 Cut Flowers
Chrysanthemum
(Single
Stem)
092 Cut Flowers
Snapdragon (Single
stem) 093 Cut Flowers
Day Lily (Single Stem)
094 Cut Flowers
Calla Lily (Single
Stem) 095 Cut Flowers
Misc Liily (Single
Stem)
096 Cut Flowers
Rose (Single
Stem) 097 Cut
Flowers Misc. Cut Flower
(Single Stem)
098 Cut Flowers Arrangement of Cut Flowers
_________________________________________________________________________________________
Class Division
Exhibit Description Class
Division Exhibit Description
099 Dried Flowers Decorated Vine
Wreath100 Dried Flowers Dried
Flower Arrange
-ment
101 Dried Flowers Dried Flower Wreath
NEEDLEWORK EXHIBITS
These exhibits will be received between the hours of 3 pm and 7 pm on Friday, September 9, 2011
1. Exhibits must have been made by exhibitor between September 2010 and Sept 2011
2. All rules applying to needlework under General Rules and Regulations will apply.
. An individual may enter as many classes as
they wish in the division, but can enter only one item per class.
4. Frames with plexiglass acceptable for embroidery and cross-stitch. NO GLASS.
5. Amateurs only!
STANDARDS FOR NEEDLEWORK: Design suitable to
materials;pleasing and interesting; good color combination;
workmanship; neatness; durability; and originality.
Class Division
Exhibit
Description Class
Division Exhibit Description
102 Crocheting
Afghan 103
Crocheting Dollies
104 Crocheting
Infants
Set 105
Crocheting Table Linens
106 Crocheting Misc. crocheted item
__________________________________________________________________________________________________
Class Division
Exhibit
Description Class
Division Exhibit Description
107 Knitting
Afghan 108
Knitting Infants Set
109 Knitting
Sweater,
Adult 110
Knitting Sweater, Child
111 Knitting
Miscellaneous
_____________________________________________________________________________
Class Division
Exhibit
Description Class
Division Exhibit Description
112 Cross-Stitch
Baby
Item 113
Cross-Stitch Christmas Item
114 Cross-Stitch
Wall Hanging
(unframed, 115
Cross-Stitch Afghan
but finished)
116 Cross-Stitch
Beaded
Items 117
Cross-Stitch Miscellaneous
_____________________________________________________________________________
Class Division
Exhibit
Description Class
Division Exhibit Description
118 Embroidery
Crewel 119
Embroidery
Needlepoint
120 Embroidery
Silk Ribbon
Embroidery 121
Embroidery
Smocking
122 Embroidery
Table
Linens 123
Embroidery
Miscellaneous
Embroidery
_________________________________________________________________________________________________
Class Division
Exhibit
Description Class
Division Exhibit Description
124 Machine
Skirt, dress,
jumper, 125 Machine
Embroidery Childrens item
Embroidery
126 Machine
Holiday
Ornament 127
Machine Embroidery Table Linen (basket
Embroidery
cloth, etc.) liner,
napkins ,
table
128 Machine
Original
Design 129
Machine Embroidery Miscellaneous Machine
Embroidery
Embroidery
_________________________________________________________________________________________________
Class Division
Exhibit
Description Class
Division Exhibit Description
130 Clothing
Blouse or
shirt 131
Clothing Decorated Sweatshirt
132 Clothing
Dress
133
Clothing Totebag or handbag
134 Clothing
Skirt
135 Clothing
Miscellaneous clothing
article
_________________________________________________________________________________________________
Class Division
Exhibit
Description Class
Division Exhibit Description
136 Quilt
Pieced 137
Quilt Wall Hanging
138 Quilt Machine Embroidery / cross stitch
139a Quilt
Miscellaneous
Quilt
CRAFT EXHIBITS
These exhibits will be received between the hours of 3 pm and 7 pm on Friday, September 9,2011
1. Exhibits must have been made by exhibitor between September 2010 and date of 2011Fair.
2. All rules applying to handicrafts under the General Rules and Regulation will apply.
3. An individual may enter as many classes as they
wish in the division, but can enter only one item per class.
4. No art in frames or under glass. Sturdy plastic over matt board acceptable.
5. Amateurs only! No personal cards or business cards allowed.
Class Division
Exhibit Description Class
Division Exhibit Description
139b Handicraft
Leather craft
140 Handicraft
Model Kit
141 Handicraft
Plastic Canvas Item 142
Handicraft Button Crafts
(jewelry,
etc.)
143 Handicraft
Creative Craft: toothpicks, 144
Handicraft Creative
toy
rolled paper, popsicle sticks
145 Handicraft
Item made from recycled 146
Handicraft Jewelry
materials
147 Handicraft
Miscellaneous Handicraft 148
Handicraft For Seniors Only
(Age
65+)
-
Class Division
Exhibit Description Class
Division Exhibit Description
149 Home Craft
Ink Stamped Item 150 Home
Craft Decorative Gourd
151 Home Craft
Hooked Rugs 152
Home Craft Decorative
Painting
153 Home Craft
Candle 154
Home Craft
Basket
155 Home Craft
Miscellaneous Handicraft 156
Home Craft For Seniors Only
(Age
65+)
Class Division
Exhibit Description Class
Division Exhibit Description
157 Holiday Decorations
Christmas
158 Holiday Decorations Door
Decoration
(other
than wreath)
159 Holiday Decorations
Hanukkah
160 Holiday Decorations
Kwanza
161 Holiday Decorations Fall
(Halloween, 162 Holiday
Decorations Holiday other than
Thanksgiving) those above
-
Class Division
Exhibit Description Class
Division Exhibit Description
163
Woodworking
Wood Carving
164 Woodworking Wood Burning
165
Woodworking
Woodcraft, Whittling 166
Woodworking Bird House
167
Woodworking
Woodcraft, Misc 168
Woodworking Toys
169
Woodworking
Kitchen Utensil (bowl, spoons, etc.)
-
Class Division
Exhibit Description Class
Division Exhibit Description
170 Ceramics/Clay
Figurine 171
Ceramics/Clay Hand Built Item
172 Ceramics/Clay Wheel Thrown
Item 173 Ceramics/Clay
Miscellaneous
-
Class Division
Exhibit Description Class
Division Exhibit Description
174 Art
Calligraphy 175
Art Drawing - Ink/Pen
176 Art Drawing
177
Art Metal Art/Metal
Jewel-
ry (open
enameling,
casting,
etc.)
178 Art
Stamping 179
Art Multimedia Art
Piece
180 Art
Painting 181
Art Scrapbooking 2
page layout
182 Art
Cartooning 183
Art Mosaic
184 Art
Miscellaneous Art
PHOTOGRAPHY EXHIBITS
These exhibits will be received between the hours of 3 p.m. and 7 p.m. on Friday, September 9,2011
1. All photography (including youth photography) must be the work of
the exhibitor, including the composition determination, set up,
and photographing.
2. Exhibits must have been made by exhibitor between September 2010 and date of 2011 Fair.
3. Photographs must be 8x10" or 8.5 X11", color or black and white,
with no mating and/or color borders except for the while border where
the picture ends and the photographic paper starts. Black and
white photos may be submitted in all categories
4. All photography entries must be mounted on an 11" X 14" black
foam core board. Un-mounted photographs will not be
accepted. NO frames and no glass. Pictures in frames and/or
glass will not be accepted. If a photo falls off its backing
before the judging, it will be disqualified Foam core backing boards
will be available locally from Bell Gallery, 112 N. Locust Street,
Floyd, for $1.50 each.
An individual may enter as many classes as they wish in the division, but can enter only one
1. item per class. AMATEURS ONLY!
Class Division
Exhibit Description Class
Division Exhibit Description
185 Photography Wildlife
186
Photography
Black & While (open subject)
187 Photography
Landscape/Scenic 188
Photography People/Potrait
189 Photography Macro
(close-up) 190
Photography Open Subject
191
Photography
Water(streams,lakes,rain,etc) 192
Photography Pets/Domestic Animals
193 Photography People at play/sports
New Class Division HONEY
These exhibits must be received between the hours of 3 pm and 7 pm on Friday, September 9,2011
1. All entries must have
been processed between Sept 2010 and the date of the 2011 Fair
2. All entries must be processed by the exhibitor.
3. Exhibits should be labeled variety of honey ( Clover, wildflower, sourwood etc.)
Class Division Exhibit Description
193 Honey
Jar of Strained Light Honey
194
Honey
Jar of Strained Amber Honey
195 Honey
Jar of Strained Dark Honey
196
Honey
Jar of Chunk Light Honey
197 Honey
Jar of Chunk Amber Honey
198
Honey
Jar of Chunk Dark Honey